Looking at other blog sites I'm intrigued at how many 

people publish pictures of their dinners, lunches, etc. 

So, to join in this popular trend, here's a picture of my 

breakfast this morning - or some of it. 

Unfortunately, I had started eating it before the thought occurred that it might be nice to share the moment.  

It's a traditional dish known in France as  'Confiture d'oranges sur toast'.  

The recipe is fairly straightforward. You'll need a heating source of around 600 degrees centigrade to get the pain (or bread) to that toasty brown colour.

Then you simply apply margarine or butter across the surface and then the confiture d'orange.

One good tip I can pass along from my experience with 

this dish is that it is highly recommended to apply the 

margarine before the marma…. er, confiture d'orange.

It can get very messy otherwise.