A few people have asked how it was 

possible for me to make such a large 

volume of Cornish pasties, particular 

those who know that my oven is the 

about the size of a large rat trap.

Well, it wasn't easy.

So, I feel obliged to share my secrets 

to their production.

First you'll need to prepare about 24kg of malleable dough.

Of course, rolling so much dough could present a challenge. 

However, two ways have proved most effective. 

1) A labour intensive way is to form the dough into tennis size balls 

and flatten with a conventional rolling pin (one at a time). Takes ages.

However, for quick results, I recommend the following:

2) First,  knead into football-size lumps; then it's simply a 

matter of finding a large, clean, flat surface, and someone familiar 

with the operation of a garden lawn roller, and you're all set.