Monday, July 22, 2013

Hi sugar!

Hi sugar!

This year's high sugar cane is due to last year's typhoons.
They made it too short to cut in January and it has now already reached harvesting heights.  
Problem is, cutting season is after the New Year break, 
still five months away. 
Can't imagine what size it will be by then. 
Maybe a good market for chainsaws.


(There's that damn dog again)

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